Highly versatile pork bellies are full-flavored and tender. They can be braised, smoked, barbecued, roasted, stewed or fried, among many preparation methods. They’re also popular as a topping or accent.
We offer a variety of trimmed bone-in and boneless pork butts that meet your operation’s needs. Whether it is roasted, braised or barbecued, versatile butts become meltingly tender and deliciously flavorful.
All natural and made from 100% American pork, we offer a wide variety of hams, both bone in or boneless. Feature in endless back of the house applications, including a dinner centerpiece, steaks, thin-sliced for sandwiches, breakfast and more.
Our pork loin cuts are from specialized stock born and raised from in the USA to yield the finest-quality meat. Expertly hand trimmed to exacting standards, they offer little waste, are moist and delicious, and are perfect for today’s on trend menu offerings.
Our pork picnic products are sold boneless and trimmed to reduce prep time. A large, fairly lean cut with plenty of meat and big bones through the center, great for roasting, braising, stewing or smoked applications.
Pork Spareribs come from the belly of the hog and are known for their delicious, meaty pork flavor. Hand-pulled and hand-trimmed to strict specifications, our pork spareribs are the highest-quality, most consistently flavorful spareribs.
Our pork products come from 100% USA-raised pigs following strict veterinarian-approved guidelines for animal welfare, feeding and nutrition, delivering a consistent, high quality supply of pork products for your every need.
Jowls, Lard and Offals
We selectively breed and raise our hogs to produce consistent, high quality pork products for all your menu needs, including a variety of specialty cuts.
Find out how our Smithfield line, the platinum standard of pork products, can create a signature menu for you.more info
Featuring a comprehensive product portfolio, Farmland is the pork that operators would be proud to serve their families.more info